Suitable for spicy curry fans. Hot, but excellent in taste.
In international cuisine, curry is used to flavor exotic rice dishes, meat dishes, sauces, soups, poultry, fish and various types of vegetables. This curry is pleasantly spicy with a fine, fruity lemon note. This makes it perfect for poultry and fish dishes and can be wonderfully combined with vegetables and rice.
If you like it exotic and fruity, you will particularly appreciate and enjoy this composition. The mild and sweet-fruity taste harmonizes perfectly with poultry, fish, various types of vegetables, as well as with rice dishes, stews, meat, sauces, soups and desserts.
Thai Curry is high in cayenne pepper and other hot spices. Suitable for spicy curry fans! Hot, but excellent in taste.