Basil
Strong, slightly peppery piquancy with a slight sweet note
Chives
A mild leek and onion-like flavour defines the taste of this classic herb.
Dill
Characteristic sweet, spicy flavour with an aniseed-like touch.
Herbs de Provence
Characteristic sweet, spicy flavour with an aniseed-like touch.
Italian Herbs
Mediterranean herbal mix of basil, oregano, rosemary, thyme, marjoram, sage and savory.
Levanda Blossoms, Extra Blue
Typical of southern French cuisine and can only be used for robust dishes. Lavender flower salt goes well with lamb dishes.
Marjoram
Mild, pleasant spice, underlined by a fruity-lemony bitterness.
Mint Green Top Quality, Cutted
Fantastic smell and taste and is very popular in North African cuisine in salads. It also goes well with various meat dishes such as beef, pork or lamb and can also be used in various desserts.
Oregano
Vigorous, spicy and aromatic piquancy with a slightly tart touch.
Rosemary
Strong, resinous aroma with a slightly tart bitterness.
Sage
Mediterranean herb with characteristic scent and pleasantly bitter, spicy taste.
Thyme
Intense spicy aroma with a slightly peppery note.
Tarragon
Spicy and flavourful, complemented by a slight bitterness.
