Aji Rocoto Paste
A thick and flavorful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavor and delayed kick of spiciness.
Aji Panca Paste
Traditional Peruvian chili paste with a fruity- berry like flavor and mild spiciness that goes well in stews, sauces and fish dishes.
Aji Amarillo Paste
Paste of Peruvian hot yellow Amarillo peppers with a fruity spicy flavor. The Amarillo pepper provides a burst of color and heat to any dish.
Tajin Spice Mix
Popular Mexican Seasoning made with a combination of sea salt, chili peppers and dehydrated lime. Tajin Seasoning goes well with fruits, veggies, meats and poultry, salads, popcorn and drinks.
Poblano Peppers
Mild in flavor and ready to fill with cheeses, tuna or meat. Poblanos Peppers go well with any dish.
Mexican Corn
White corn semi cooked ideal for traditional Mexican dishes like pozole or menudo soups.
Chicharrones De Harina
Popular Mexican snack.
Peruvian Corn
Peruvian large dried corn, called Cancha. Cancha is great as a snack food in Peru.
Cactus Leaves
A very common ingredient in Mexican cuisine and are used in all sorts of dishes, including tacos and salad. They have a thick and meaty texture with a mild flavor that’s a cross between asparagus and okra.
