Black Balsamic Pearls
Black balsamic pearls are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of meat, exceptional salads and gourmet appetizers. Taste the difference!
Lemon pearls are the most innovative form of lemon juice in the world. Small lemon juice spheres that can be used to decorate your salads, your seafood dishes, your oysters or your sushi, offering an awesome fresh lemon flavor. From fresh lemon juice!
Pomegranate pearls from fresh pomegranate juice will upgrade your dishes and impress your guests. Small pomegranate juice spheres that can be used to decorate your salads, cheese and delicatessen platters, desserts or any other dish, offering a terrific fresh pomegranate flavor.
White Balsamic Pearls
Pearls created from white balsamic vinegar, exclusively made from Greek varieties of concentrated grape must. White balsamic pearls, even more refined and pure from the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers.
Truffle Black Balsamic Pearls
Truffle Bluck Pearls are created from 8-month aged balsamic vinegar and truffle, exclusively made from Greek varieties of concentrated balsamic pearls.
Black Garlic Pearls with Edible Gold Leaves
Black garlic, coffee and honey, made in the form of caviar with Agar-Agar. New version with edible gold flakes.