AVGVSTVS PRIMER BLANC
Each of the varieties that make up the coupage of Avgvstvs Primer Blanc complement each other perfectly, giving the final wine intense aromas of white fruit with a background of Mediterranean herbs. Very fresh and easy to drink. An ideal wine to drink in company, especially in summer.
AVGVSTVS PRIMER ROSAT
We find notes of small red fruits and notes of the variety Cabernet Sauvignon, as pepper or green coffee. In mouth it is powerful, dense, sweet and very tasty. Maybe one of the most versatile wines from the winery, especially for Mediterranean cuisine. Quite a success.
AVGVSTVS PRIMER NEGRE
Expresses freshness in the glass, along with intense aromas of red fruit, such as currant and cherry, with floral notes of violets and roses. The palate is soft and silky, at the same time pleasant and sweet. A very versatile wine that can be combined with appetizers, cheese platters and sausages, even with more forceful dishes such as spicy meats or grilled fish.
AVGVSTVS CABERNET FRANC
Peculiar by definition, this monovarietal Cabernet Franc leaves the reminiscent of its variety and floral notes, combining with details of very ripe fruit due to the Mediterranean sun.
XAREL·LO DE MAR MICROVINIFICATION
Fermented in French oak barrels we show that this variety can be aged for long periods in the bottle, giving very complex and structured wines. On the nose we can find notes of quince, orellana and honey, which evolve in the glass. In the mouth it is fresh and structured, with a sweet, dense entry and an acidity that accompanies it throughout its journey.
MACABEU MICROVINIFICATION
In the mouth it is intense and structured, with a balance of acidity and density that gives the wine a long life inside the bottle. That’s why we offer this microvinification with a minimum of 3 years in the bottle. Without a doubt, a great wine.
XAREL·LO VERMELL MICROVINIFICATION
On the nose there are fruits such as grapefruit and apricot, but also notes that take us to the uniqueness of this vineyard, accompanied by a milky background gained through working with lees for 6 months. In the mouth, it stands out for its density and structure, ending with a long, salty finish.
NVDE MACABEU CIMENT
This wine is made with minimal intervention to allow the vineyard and the variety itself to express themselves fully, obtaining a wine that speaks of a landscape, a pure and frank wine. Spontaneously fermented in a cement egg, we get a wine with volume and fresh aromas reminiscent of white fruit and citrus.
