If you want to cook traditionally South African dishes or just want to try something new, you cannot avoid the African Chakalaka Spice Mix. Fruity tomatoes and smoked peppers give the Chakalaka spice mixture its typical red color.
Juicy, slightly spicy, hearty, authentic β in short: an original American burger patty the way you want it. The American Burger Seasoning blend with a composition of pepper, allspice, parsley, cayenne, ancho chili as well as smoked sea salt and other delicious ingredients.
Strong and aromatic spice blend with chili and pepper and garlic for the seasoning and refining of Mediterranean dishes.
Coarsely grained French sea salt, with paprika, aromatic herbs and spices, refined with a light smoky note.
With this spice mixture, every tartare will be a hit. A wide variety of beef and minced meat dishes can be seasoned with it. Also excellent for beefsteak.
The balanced, spicy black dust is created by the best Demerara raw cane sugar and mix with Himalayan salt, paprika, tomatoes, garlic, smoked salt, pepper, coriander, and onion.
This Bruschetta composition is a spice highlight for the preparation of toasted bread with tomatoes and olive oil. Bruschetta Green Olive spice mix is perfect for pizza, dipping sauces, pizza dough, baguette, ciabatta and as marinade for chicken, turkey and fish.
Creole spice mixture of sea salt, fruity paprika, spicy garlic, coriander, pepper, chilli and fine smoke aromas.
Seasoning salt with a high celery content for a varied taste with soups, sauces, meat, stews, etc.
Aromatic fruity pepper flavour and a spicy piquancy of pepper and curry and a mild onion-garlic note.
This is the ideal grill seasoning for poultry. In addition to piquant and sweet spices such as paprika, cumin, cinnamon and pineapple, the spice mixture also contains panko breadcrumbs.
A Blend of parsley, oregano, thyme, garlic, pepper, onions and paprika should not be missed in any chimichurri.
Whether for the preparation of Asian dishes or the seasoning of marinades and sauces: with the Chinese five spices you are guaranteed to season correctly!
We proudly present our signature blend a tangy and surprisingly fruity finisher with ingredients like salt flakes, oregano, sliced orange peel, shallots and mint. Perfect for any kind of grill meat or fish, traditional and Mediterranean dishes.
Spice salt with fruity paprika taste and aromatic caraway, underlaid with a discreet pepper note.
Tastes great as a dip with fresh flatbread, baguette or ciabatta. In addition, dukkah is a highlight as a crust on fish, poultry or meat or for seasoning vegetables and salads.
Fine sea salt with aromatic spices and carefully selected vegetables, underlined by fine herbs and a fresh lemon note.
With encapsulated salt, perfect for seasoning fish dishes as well as for the preparation of an aromatic fish stock.
Fajitas Mexican Spice combines more than ten exquisite spices into a perfectly balanced mixture - including onion and garlic, pepper and cumin, parsnip and oregano.
What makes it special are itβs harmoniously coordinated individual spices. Because black pepper, onions, parsley, oregano, cumin, bay leaves and of course a good pinch of garlic should not be missing from any stylish Greek gyros.
Fruity-spicy barbecue seasoning salt, enriched with typical spices and herbs, with a tasty garlic note.
Strong and aromatic spice blend with a fruity pepper note and a pleasant piquancy, underlined by classic grill herbs.
Fiery barbecue seasoning salt with chili and red pepper, flavoured with cumin and garlic and an aromatic herbal note.
A fiery blend of spices from Tunisia. Harissa is traditionally used to season soups, pasta, rice dishes, kuskus or mezze. In European countries, harissa is often used for stews with tomato sauces, for marinating chicken, lamb, fish or as a spicy dip for grilled meat.
Fine French sea salt with typical herbs such as rosemary and oregano as well as a fine note of garlic.
Sicilian lemon, black pepper and French sea salt result in a tangy, fresh piquancy.
Spicy mixture of tomato flakes, pine nuts, paprika, garlic, herbs, capers, pepper and a hint of lemon.
The Magic Mushroom spice mix is very suitable for soups, sauces but also for stews. In general, you can use this mixture for all dishes that can tolerate a strong taste.
Spicy aromatic mix of typical Italian herbs, fruity peppers with a mild peppery piquancy and a touch of garlic.
Pleasantly spicy, unique in taste. Perfect for seafood of all kinds: shrimp, shrimp, prawns, scampi & Co. Excellent also for pasta, casseroles and salads!
Whether as a dry marinade or as a base for the meat, the Pulled Pork BBQ Rub is very versatile. This spice mix gives the pork, with its finely balanced spices, the optimal sweet and spicy taste.
Rustic spice mixture with a pleasant, peppery piquancy tempered by sweet peppers, underscored by savory garlic aromas.
Fruity spicy mixture from Moroccan cuisine with seductive oriental and slightly floral flavours.
Spice mixture with paprika, selected herbs and spices for salt-free seasoning.
Spice mixture with paprika, selected herbs and spices for salt-free seasoning.
Coarse grained French sea salt, with smoked peppers and spicy herbs, refined with tasty vegetables.
Fine, golden brown salt specialty with the intense smoky taste of spicy hickory wood.
Preparation for colour stabilization of natural colours of white fruit, vegetables and mushrooms.
Fiery piquancy of black pepper, combined with the fruity piquancy of red peppers, seasoned with aromatic herbs.
A combination of chili and a symphony of different types of pepper come together, including pink berries, green Malabar pepper, allspice, Szechuan pepper and cubeb pepper.
Balanced, mild spice blend of vegetables, spices and herbs, underlined by a delicious butter flavour.
Za'atar is a traditional blend of spices that is widespread in North African and Arabic cuisine.
Address: Agriniou 3, Shop No 2, 6046 Larnaca, Cyprus
Phone: 700 700 88
Email: info@culinaryco.com.cy