Harissa-Marocco Style Spice Mix
Spices Blends - Seasonings
A fiery blend of spices from Tunisia. For everyone who likes it spicy. Harissa is traditionally used to season soups, pasta, rice dishes, kuskus or mezze. In European countries, harissa is often used for stews with tomato sauces, for marinating chicken, lamb, fish or as a spicy dip for grilled meat.
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