Premium Spirits

Lemon is a popular Mediterranean citrus fruit that produces also an amazing liqueur. This is the Greek version of the popular limoncello or lemon liqueur and is made in Greece’s oldest distillery in Tirnavos Mountain by Katsaros family. Limoncello has a bright yellow color, the warmth and sweetness of a mature juicy Mediterranean lemon. Serve…

It reveals intensity and an afterglow, while its distillate represents our most intense Tsikoudia. The obvious character of the Syrah with its aroma of red fruit marmalade and pepper concludes in a velvety and round aftertaste. Preferably served at 12°C, after letting it rest in your glass for a few minutes.

The grape variety Muscat of Spina grows in the mountains of Crete. It is subtle, aromatic and full of surprises. Its fine distillate, gracious and smooth, bears a rose loukoumi aroma with a lasting, enduring aftertaste. It is produced in artisanal discontinuous distillation with fractional copper alembics in Rethymno. Preferably served at 12°C, after letting…

The floral character of this single variety distillate, dominated by jasmine, composes an intoxicating and elegant spirit, with a rich aromatic and deep taste that persists. Preferably served at 12°C, after letting it rest in your glass for a few minutes.

Aged for 12 months in French oak barrels of first placement. Aromas of butter, vanilla and roasted nuts, together with dried apricot and a hint of orange embrace the distillate. It evolves in your glass as it rests, thus offering the comfort of a long aftertaste. Preferably served at 15°C.

The Ouzo 35 Light & Vibrant is produced in Rethymno, of a 100% distillate. A light drink, smooth, which goes perfectly with small meze, seafood and fish, all which our summer offers. The Ouzo 35Ν belongs to the Cretan family of 35Ν distillates produced by the creators of its Tsikoudia which the Cretans know and…

Founded in 1892 in Pergamon of Mikra Asia, Ouzo Veto embodies a rare heritage of craftsmanship passed down through generations. Distinguished by its rich body and refined “sea-breeze” character, it reveals a premium, smooth and balanced aroma with a long, elegant finish. Presented in a unique metallic bottle - the only ouzo of its kind…

The traditional mastic liqueur is made in Greece’s oldest distillery in Tirnavos Mountain by Katsaros family. It is produced through the extraction of genuine mastic into alcohol, a natural raisin is extracted from the trunks of the mastic trees. It’s unique taste and aroma make it distinctive and unlike any liqueur you have tried before,…