Greece

A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands.

The Moraitis winery in Paros utilizes the rare Aidani Mavro grape and creates an exceptional rosé wine that is distinguished by its finesse and sweet aroma. Its colour is a pale pomegranate. Its aroma brings us summer to the glass, as watermelon dominates, followed by notes of blackcurrant, flowers and vegetable hints reminiscent of tomato.

PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins.