Extra Premium Balsamic Vinegars (Organic & Aged)

From the initial soleras of more than 30 years of Forvm Cabernet Sauvignons, Forvm Antigues Reserved is aged in oak casks inside barracks of "dry stone", in the middle of our vineyards. It is a different sweet and sour vinegar and a very limited production, with a great personality and character, which includes notes resulting…

Elaborated out of high quality wines from the variety Cabernet Sauvignon and artisan acidification, this bitter-sweet with more than 8 years of “solera”, will mark a reference for lovers of the best gastronomy. The result is a great vinegar ideal for day by day use in the kitchen, for salads, sauces, fruits, ice cream, desserts,…

Forvm Chardonnay is unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification. The result is a vinegar, ideal especially…

Introducing Forvm Merlot, a vinegar that is born of our young wine made with the variety Merlot, and produced in our winery, without any aging in oak casks. Its violet color with reddish tones are very intense, and allow us to play with many dishes and presentations. In mouth it has a lively taste, with…