Infused Extra Virgin Olive Oil

Pleasantly flavoured, this Curry Infused Extra Virgin Olive Oil will add a warm, familiar curry influence on many dishes. Drizzle over roasted veggies, brush over corn on the grill, use with yogurt as a chicken marinade or finish a creamy soup.

Smooth, well rounded with fruity finish and no acidic aftertaste, this Lemon Infused Extra Virgin Olive Oil provides your dishes with a superb and unique twist.

With smooth, well rounded olive-fruit taste, tropical finish and no acidic aftertaste, this Lime Infused Extra Virgin Olive Oil is a pleasant surprise to everyone who tastes it. Ideal with asian fusion dishes and every other culinary creation.

This Pesto Infused Extra Virgin Olive Oil is the perfect match for Italian and Mediterranean dishes. Ideal for every pasta dishes, bruschetta and perfect with chicken and vegetarian dishes.

So fresh and herbal this innovative Infused Extra Virgin Olive Oil is a perfect drizzle on pizzas, salads, pastas, garlic bread and various appetizer - your favorite wonderful finishing oil!

The golden, colourful spice. Floral aroma, precious and unique flavour. Ideal for raw dressing on risotto, fish soup, shellfish, mild sauces.

Imagine earthy round aromas traveling you in romantic places. That’s what our Truffle Infused Olive Oil is all about. Use it to finish your favorite dishes and experience the magic in its taste.

Excellent for innovative desserts or over ice cream, yogurt and cheese. Try it to replace the vegetable oil when baking brownies for a healthier and more aromatic version!

The perfect way to add wasabi touch to your fusion style dishes. This surprisingly gentle oil is not about the heat but all about the unique taste of wasabi. This Wasabi Extra Virgin Olive Oil complete perfect your asian - fusion dishes, seafood, meat, salads and potatoes.

The smoked olive oil is a unique product made with extra virgin olive oil. It is smoked with natural oak and beech wood. Its flavor is intense, balanced with moderate bitterness, and a spicy taste. It pairs perfectly with pork and steaks, salmon, Portobello mushrooms, fried eggs, and many more dishes!