Freeze Dried Herbs

Intense spicy aroma with a slightly peppery note.

Spicy and flavourful, complemented by a slight bitterness.

Typical of southern French cuisine and can only be used for robust dishes. Lavender flower salt goes well with lamb dishes.

Fantastic smell and taste and is very popular in North African cuisine in salads. It also goes well with various meat dishes such as beef, pork or lamb and can also be used in various desserts.

A mild leek and onion-like flavour defines the taste of this classic herb.

Strong, slightly peppery piquancy with a slight sweet note.​

Characteristic sweet, spicy flavour with an aniseed-like touch.

Characteristic sweet, spicy flavour with an aniseed-like touch.

Mediterranean herbal mix of basil, oregano, rosemary, thyme, marjoram, sage and savory.

Mild, pleasant spice, underlined by a fruity-lemony bitterness.