World of Asia

Whether for the preparation of Asian dishes or the seasoning of marinades and sauces: with the Chinese five spices you are guaranteed to season correctly!

Matcha tea is a powdered green tea with an intense color and a slightly sweet taste. Matcha tea is also often used in the kitchen and patisserie to give dishes, desserts or chocolates a pleasant green tea taste and color.

A combination of the best ingredients for sashimi in a single spice blend: black and white sesame, lemon pepper, coriander, pink berries and fennel.

This is ensured by specialty spices such as smoked paprika, cumin, coriander, mustard seeds, ginger, lemongrass, turmeric, allspice, cinnamon, star anise and nutmeg, onion, garlic and leek.

The Asia-Style Outdoor Cooking Spice Mixture is suitable for preparing everything that needs an Asian-style flavor, from beef, pork and chicken to fish and seafood to grilled vegetables.

Yakitori Tofu Grill Seasoning gives your tofu dish a full-bodied, spicy flavor. With its fine ingredients – from tomato flakes to shiitake mushrooms, ginger, sumac and lemon myrtle to Szechuan pepper.

The STAY SPICED! Organic soy spice “Sojami” has its origins in the production of organic soy sauce by Roland Trettl and Hans Reisetbauer. Ideal for Asian dishes, wok vegetables, marinades, for seasoning spicy dishes and of course for sushi, sashimi & co.

Discover the taste of mango fruit powder in combination with matcha, sumac and lemon myrtle (citrus fruit from Australia). The tart notes come from the savory, fenugreek and spinach powder. The spice is rounded off by the Demerara raw cane sugar and, of course, black and white sesame seeds.