Premium Truffle Products

A savory and earthy blend (pesto – like consistency) of summer truffles, button mushrooms, parsley and olive oil. Use as a spread for canapes, pizza or fold into cream sauces.

A fine blend of white truffles, champignon mushrooms and extra virgin olive oil. Perfect for bruschetta, appetizers and pasta sauce.

A powdered seasoning of black summer truffles with grated pecorino cheese. Ideal for springle onto French fries, popcorn, pasta, pizza, salad, eggs, rice, vegetables and soups.

Italian olive oil with black truffle extract. The flavour is reminiscent of cocoa, nuts and earthy notes. Use as a finishing oil onto eggs, pasta, pizza, risotto, potatoes, polenta, meats and fish. Can also be used for marinates and salad dressings.

Italian olive oil with white truffle extract. The flavour is reminiscent of garlic with earthy notes. Use as a finishing oil onto eggs, pasta, pizza, risotto, potatoes, polenta, meats and fish. Can also be used for marinates and salad dressings.

Sliced Black Summer Truffles packed in olive oil. Can be mixed into your favourite dishes like pasta, risotto and mushed potatoes.