Mexican & Peruvian Products

Popular Mexican snack.

Peruvian large dried corn, called Cancha. Cancha is great as a snack food in Peru.

A thick and flavourful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavour and delayed kick of spiciness.

Traditional Peruvian chili paste with a fruity- berry like flavour and mild spiciness that goes well in stews, sauces and fish dishes.

Paste of Peruvian hot yellow Amarillo peppers with a fruity spicy flavour. The Amarillo pepper provides a burst of colour and heat to any dish.

Popular Mexican Seasoning made with a combination of sea salt, chili peppers and dehydrated lime. Tajin Seasoning goes well with fruits, veggies, meats and poultry, salads, popcorn and drinks.

Mild in flavour and ready to fill with cheeses, tuna or meat. Poblanos Peppers go well with any dish.

White corn semi cooked ideal for traditional Mexican dishes like pozole or menudo soups.