Chinese 5 Spice
Whether for the preparation of Asian dishes or the seasoning of marinades and sauces: with the Chinese five spices you are guaranteed to season correctly!
Matcha – Green Tea Powder
Matcha tea is a powdered green tea with an intense color and a slightly sweet taste. Matcha tea is also often used in the kitchen and patisserie to give dishes, desserts or chocolates a pleasant green tea taste and color.
Sashimi & Seafood Spice Mix
A combination of the best ingredients for sashimi in a single spice blend: black and white sesame, lemon pepper, coriander, pink berries and fennel.
Satay Bangkok Style Seasoning
This is ensured by specialty spices such as smoked paprika, cumin, coriander, mustard seeds, ginger, lemongrass, turmeric, allspice, cinnamon, star anise and nutmeg, onion, garlic and leek.
Ting Ting Asian Spice Mix
The Asia-Style Outdoor Cooking Spice Mixture is suitable for preparing everything that needs an Asian-style flavor, from beef, pork and chicken to fish and seafood to grilled vegetables.
Yakitori Tofu Spice Blend
Yakitori Tofu Grill Seasoning gives your tofu dish a full-bodied, spicy flavor. With its fine ingredients – from tomato flakes to shiitake mushrooms, ginger, sumac and lemon myrtle to Szechuan pepper.