Molecular Pearls

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious fig flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Fig Flavour Pearls can be used from aperitif to dessert, on all your hot or cold dishes.…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious balsamic vinegar flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Balsamic vinegar Flavor Pearls can be used from aperitif to dessert, on all your hot or…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious soya flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Soy Flavour Pearls can be used from aperitif to dessert, on all your hot or cold dishes.…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious passion fruit flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Passion fruit Flavour Pearls can be used from aperitif to dessert, on all your hot or…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing delicious arbequina olive oil. The oil is released on the palate, in perfect harmony with the dishes it is served with. Oil Pearls can be used from aperitif to dessert, on all your hot or cold dishes. Place a teaspoon or…

Black garlic, coffee and honey, made in the form of caviar with Agar-Agar. New version with edible gold flakes.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a white balsamic condiment and summer truffle flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. White balsamic condiment and summer truffle Flavour Pearls can be used from aperitif…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious mango flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Mango Flavour Pearls can be used from aperitif to dessert, on all your hot or cold dishes.…

Truffle Flavour Beads – Unexpected Creations for a Unique Culinary Experience. Thanks to a natural encapsulation process using brown algae and calcium, these Grains deliver a premium yet accessible culinary experience. Their exceptional versatility allows for use both hot and cold, as a topping or fully integrated into dishes. Intense, earthy truffle flavour with a…

20 mm spheres with a luscious, intense salted butter caramel liquid centre... a delicious surprise delivered by an exceptional product that looks as good as it tastes!