Molecular Pearls

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a white balsamic condiment and summer truffle flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. White balsamic condiment and summer truffle Flavour Pearls can be used from aperitif…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious mango flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Mango Flavour Pearls can be used from aperitif to dessert, on all your hot or cold dishes.…

Truffle Flavour Beads – Unexpected Creations for a Unique Culinary Experience. Thanks to a natural encapsulation process using brown algae and calcium, these Grains deliver a premium yet accessible culinary experience. Their exceptional versatility allows for use both hot and cold, as a topping or fully integrated into dishes. Intense, earthy truffle flavour with a…

20 mm spheres with a luscious, intense salted butter caramel liquid centre... a delicious surprise delivered by an exceptional product that looks as good as it tastes!

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious truffle flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious yuzu flavor. The flavor is released on the palate, in perfect harmony with the dishes it is served with.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious ponzu flavor. The flavor is released on the palate, in perfect harmony with the dishes it is served with.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious balsamic vinegar and shallot flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious raspberry flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious fig flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Fig Flavour Pearls can be used from aperitif to dessert, on all your hot or cold dishes.…