Molecular Pearls

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious balsamic vinegar and shallot flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious raspberry flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony.

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious fig flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Fig Flavour Pearls can be used from aperitif to dessert, on all your hot or cold dishes.…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious balsamic vinegar flavor. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Balsamic vinegar Flavor Pearls can be used from aperitif to dessert, on all your hot or…

Picture a small culinary gem, a pearl formed from a thin vegetable skin containing a delicious soya flavour. On the palate the pearl reveals its liquid core, completing and complementing the dish in a moment of perfect harmony. Soy Flavour Pearls can be used from aperitif to dessert, on all your hot or cold dishes.…