Spice Blends - Seasonings

Sicilian lemon, black pepper and French sea salt result in a tangy, fresh piquancy.

Za'atar is a traditional blend of spices that is widespread in North African and Arabic cuisine.

This is the ideal grill seasoning for poultry. In addition to piquant and sweet spices such as paprika, cumin, cinnamon and pineapple, the spice mixture also contains panko breadcrumbs.

Spicy mixture of tomato flakes, pine nuts, paprika, garlic, herbs, capers, pepper and a hint of lemon.

Paella seasoning tastes wonderful with Mediterranean risotto, pasta, vegetables, couscous, fish sauces, tomato dishes, and casseroles.

A Blend of parsley, oregano, thyme, garlic, pepper, onions and paprika should not be missed in any chimichurri.

The Magic Mushroom spice mix is very suitable for soups, sauces but also for stews. In general, you can use this mixture for all dishes that can tolerate a strong taste.

The spice for great French fries. Also steakhouse fries, fries gratinated with cheese, sweet potato fries, classic potato wedges - and even croquettes, princess potatoes and fried potatoes: all of these favorite potato side dishes can be perfectly seasoned with a single spice.