Spice Blends - Seasonings

If you want to cook traditionally South African dishes or just want to try something new, you cannot avoid the African Chakalaka Spice Mix. Fruity tomatoes and smoked peppers give the Chakalaka spice mixture its typical red colour.

With encapsulated salt, perfect for seasoning fish dishes as well as for the preparation of an aromatic fish stock.

Spice mixture with paprika, selected herbs and spices for salt-free seasoning.

Juicy, slightly spicy, hearty, authentic – in short: an original American burger patty the way you want it. The American Burger Seasoning blend with a composition of pepper, allspice, parsley, cayenne, ancho chili as well as smoked sea salt and other delicious ingredients.

Fajitas Mexican Spice combines more than ten exquisite spices into a perfectly balanced mixture - including onion and garlic, pepper and cumin, parsnip and oregano.

Coarse grained French sea salt, with smoked peppers and spicy herbs, refined with tasty vegetables.

Strong and aromatic spice blend with chili and pepper and garlic for the seasoning and refining of Mediterranean dishes.

What makes it special are it’s harmoniously coordinated individual spices. Because black pepper, onions, parsley, oregano, cumin, bay leaves and of course a good pinch of garlic should not be missing from any stylish Greek gyros.

Fine, golden brown salt specialty with the intense smoky taste of spicy hickory wood.

Coarsely grained French sea salt, with paprika, aromatic herbs and spices, refined with a light smoky note.