Spice Blends - Seasonings

If you want to cook traditionally South African dishes or just want to try something new, you cannot avoid the African Chakalaka Spice Mix. Fruity tomatoes and smoked peppers give the Chakalaka spice mixture its typical red colour.

Juicy, slightly spicy, hearty, authentic – in short: an original American burger patty the way you want it. The American Burger Seasoning blend with a composition of pepper, allspice, parsley, cayenne, ancho chili as well as smoked sea salt and other delicious ingredients.

Strong and aromatic spice blend with chili and pepper and garlic for the seasoning and refining of Mediterranean dishes.

Coarsely grained French sea salt, with paprika, aromatic herbs and spices, refined with a light smoky note.

The balanced, spicy black dust is created by the best Demerara raw cane sugar and mix with Himalayan salt, paprika, tomatoes, garlic, smoked salt, pepper, coriander, and onion.

This Bruschetta composition is a spice highlight for the preparation of toasted bread with tomatoes and olive oil. Bruschetta Green Olive spice mix is perfect for pizza, dipping sauces, pizza dough, baguette, ciabatta and as marinade for chicken, turkey and fish.

Creole spice mixture of sea salt, fruity paprika, spicy garlic, coriander, pepper, chilli and fine smoke aromas.

Seasoning salt with a high celery content for a varied taste with soups, sauces, meat, stews, etc.

Aromatic fruity pepper flavour and a spicy piquancy of pepper and curry and a mild onion-garlic note.

This is the ideal grill seasoning for poultry. In addition to piquant and sweet spices such as paprika, cumin, cinnamon and pineapple, the spice mixture also contains panko breadcrumbs.