Spice Blends - Seasonings

A Blend of parsley, oregano, thyme, garlic, pepper, onions and paprika should not be missed in any chimichurri.

Whether for the preparation of Asian dishes or the seasoning of marinades and sauces: with the Chinese five spices you are guaranteed to season correctly!

We proudly present our signature blend a tangy and surprisingly fruity finisher with ingredients like salt flakes, oregano, sliced orange peel, shallots and mint. Perfect for any kind of grill meat or fish, traditional and Mediterranean dishes.

Spice salt with fruity paprika taste and aromatic caraway, underlaid with a discreet pepper note.

Tastes great as a dip with fresh flatbread, baguette or ciabatta. In addition, dukkah is a highlight as a crust on fish, poultry or meat or for seasoning vegetables and salads.

Fine sea salt with aromatic spices and carefully selected vegetables, underlined by fine herbs and a fresh lemon note.

With encapsulated salt, perfect for seasoning fish dishes as well as for the preparation of an aromatic fish stock.

Fajitas Mexican Spice combines more than ten exquisite spices into a perfectly balanced mixture - including onion and garlic, pepper and cumin, parsnip and oregano.

What makes it special are it’s harmoniously coordinated individual spices. Because black pepper, onions, parsley, oregano, cumin, bay leaves and of course a good pinch of garlic should not be missing from any stylish Greek gyros.

Fruity-spicy barbecue seasoning salt, enriched with typical spices and herbs, with a tasty garlic note.