Spice Blends - Seasonings

Strong and aromatic spice blend with a fruity pepper note and a pleasant piquancy, underlined by classic grill herbs.

Fiery barbecue seasoning salt with chili and red pepper, flavoured with cumin and garlic and an aromatic herbal note.

A fiery blend of spices from Tunisia. Harissa is traditionally used to season soups, pasta, rice dishes, kuskus or mezze. In European countries, harissa is often used for stews with tomato sauces, for marinating chicken, lamb, fish or as a spicy dip for grilled meat.

Fine French sea salt with typical herbs such as rosemary and oregano as well as a fine note of garlic.

Sicilian lemon, black pepper and French sea salt result in a tangy, fresh piquancy.

Spicy mixture of tomato flakes, pine nuts, paprika, garlic, herbs, capers, pepper and a hint of lemon.

The Magic Mushroom spice mix is very suitable for soups, sauces but also for stews. In general, you can use this mixture for all dishes that can tolerate a strong taste.

Spicy aromatic mix of typical Italian herbs, fruity peppers with a mild peppery piquancy and a touch of garlic.

Pleasantly spicy, unique in taste. Perfect for seafood of all kinds: shrimp, shrimp, prawns, scampi & Co. Excellent also for pasta, casseroles and salads!

Whether as a dry marinade or as a base for the meat, the Pulled Pork BBQ Rub is very versatile. This spice mix gives the pork, with its finely balanced spices, the optimal sweet and spicy taste.