Spices

Mediterranean spice with aromatic, gentle tangy piquancy and a slightly tart note.

Free-flowing blue poppy with a characteristic slightly nutty flavour underlined by a mild bitter note.

It is soft, can be used by melting it easily in hot and cold sauces, as a spread in marinades, in salads, pasta, as an ingredient in superfood bars.

Balanced garlic flavour with light coffee notes but also a soft, sweet aftertaste. It promises delightful moments of pleasure when paired with salmon, trout, roast beef or sausages.

Cardamom is used to spice both sweet and savoury dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.

Apart from curry powder, cardamom is used in European cuisine for Christmas baked, but also for sausages, liqueurs and as a component of spice mixtures.

Spicy flavour with a bitter herb note.

From fiery red chillies with the characteristic, delicate smoky taste with intense spiciness

Spicy-fiery chili flakes for spicy and hearty-spicy dishes.

Hot and spicy chili powder for all hearty and spicy dishes.