Spices

Garlic is one of the world's most popular spices. It is used in meat, fish, vegetables and game dishes, in sauces, soups and salads as well as in pots and herb butter. When using warm it blends well with ginger, pepper or chili. By heating garlic loses both sharpness and smell, the flavor is more…

A small quantity of this organic Greek red saffron adds an exquisite flavour, colour and aroma in all your dishes.