Spices
Lemon Grass Ground Thai
Lemongrass is very popular in Asian cuisine. It goes perfectly with ginger, coconut, garlic, shallots and allspice.
Mustard Seeds Yellow, Whole
This seeds have a mild, nutty taste. They only gradually develop their pungent aroma during cooking or pickling.
Nutmeg Ground
Intense spicy powder, highly aromatic with a slightly sweet-bitter piquancy.
Nutmeg Whole
Intense spicy, highly aromatic with a slightly sweet-bitter piquancy.
Onion Granules California
The Onion Granules California 1st quality are often used for sauces and soups. Also it goes well with almost all spices.
Organic Pure Red Saffron Threads
A small quantity of this organic Greek red saffron adds an exquisite flavour, colour and aroma in all your dishes.
Paprika Purpuro
This precious paprika characterized by high colour yield and a pleasant, very mild hotness.
Paprika Smoked
Sun-dried, fruity paprika with a fine smoky flavour, intensive spiciness thanks to gentle processing.
Pepper Black Whole
Spicy and aromatic pepper with a strong pepperiness.
Pepper Coloured Coarse
Balanced, strong and spicy pepper mix of white, black and green pepper and rose pepper berries.