Spice Blends - Seasonings

Creole spice mixture of sea salt, fruity paprika, spicy garlic, coriander, pepper, chilli and fine smoke aromas.

A fiery blend of spices from Tunisia. Harissa is traditionally used to season soups, pasta, rice dishes, kuskus or mezze. In European countries, harissa is often used for stews with tomato sauces, for marinating chicken, lamb, fish or as a spicy dip for grilled meat.

Texas BBQ Ribs is suitable for preparing spareribs in the BBQ Smoker, on the grill or in the oven. Szechuan pepper and chili provide the typical Texas BBQ heat, lemongrass gives a slight fresh note, coriander and cumin provide the spicy aha effect for your guests. And of course, Demerara raw cane sugar provides a…

Seasoning salt with a high celery content for a varied taste with soups, sauces, meat, stews, etc.

Fine French sea salt with typical herbs such as rosemary and oregano as well as a fine note of garlic.

Balanced, mild spice blend of vegetables, spices and herbs, underlined by a delicious butter flavor.

Aromatic fruity pepper flavour and a spicy piquancy of pepper and curry and a mild onion-garlic note.

Sicilian lemon, black pepper and French sea salt result in a tangy, fresh piquancy.

Za'atar is a traditional blend of spices that is widespread in North African and Arabic cuisine.

This is the ideal grill seasoning for poultry. In addition to piquant and sweet spices such as paprika, cumin, cinnamon and pineapple, the spice mixture also contains panko breadcrumbs.