Spice Blends - Seasonings

The balanced, spicy black dust is created by the best Demerara raw cane sugar and mix with Himalayan salt, paprika, tomatoes, garlic, smoked salt, pepper, coriander, and onion.

Strong and aromatic spice blend with a fruity pepper note and a pleasant piquancy, underlined by classic grill herbs.

Fiery piquancy of black pepper, combined with the fruity piquancy of red peppers, seasoned with aromatic herbs.

This Bruschetta composition is a spice highlight for the preparation of toasted bread with tomatoes and olive oil. Bruschetta Green Olive spice mix is perfect for pizza, dipping sauces, pizza dough, baguette, ciabatta and as marinade for chicken, turkey and fish.

Fiery barbecue seasoning salt with chili and red pepper, flavoured with cumin and garlic and an aromatic herbal note.

A combination of chili and a symphony of different types of pepper come together, including pink berries, green Malabar pepper, allspice, Szechuan pepper and cubeb pepper.

Creole spice mixture of sea salt, fruity paprika, spicy garlic, coriander, pepper, chilli and fine smoke aromas.

A fiery blend of spices from Tunisia. Harissa is traditionally used to season soups, pasta, rice dishes, kuskus or mezze. In European countries, harissa is often used for stews with tomato sauces, for marinating chicken, lamb, fish or as a spicy dip for grilled meat.

Texas BBQ Ribs is suitable for preparing spareribs in the BBQ Smoker, on the grill or in the oven. Szechuan pepper and chili provide the typical Texas BBQ heat, lemongrass gives a slight fresh note, coriander and cumin provide the spicy aha effect for your guests. And of course, Demerara raw cane sugar provides a…

Seasoning salt with a high celery content for a varied taste with soups, sauces, meat, stews, etc.