Spice Blends - Seasonings

Whether as a dry marinade or as a base for the meat, the Pulled Pork BBQ Rub is very versatile. This spice mix gives the pork, with its finely balanced spices, the optimal sweet and spicy taste.

The perfect spice for saltwater fish from calamari, sea bream and herring to monkfish, turbot, bream, tuna, catfish and sea bass. Ideal for the grill, also ideal for pipe and pan. This composition gets its characteristic strong-spicy taste from the roasted nori leaves, turmeric contributes the mild spicy and somewhat bitter note. The lemony taste…

Tastes great as a dip with fresh flatbread, baguette or ciabatta. In addition, dukkah is a highlight as a crust on fish, poultry or meat or for seasoning vegetables and salads.

Rustic spice mixture with a pleasant, peppery piquancy tempered by sweet peppers, underscored by savoury garlic aromas.

Ceviche and Poke spice blend creates a balanced profile of salty, sweet, spicy and sour notes. The acidity of the lemons and the salt dominate, 'cooking' the fish and bringing out its natural sweetness. The tomatoes and demerara sugar provide a pleasant sweetness, while the shallots, garlic and onion add depth and heat to the…

Fine sea salt with aromatic spices and carefully selected vegetables, underlined by fine herbs and a fresh lemon note.

Fruity spicy mixture from Moroccan cuisine with seductive oriental and slightly floral flavours.

Finest pepper, limes, juniper berries and much more. are in this creation. The mixture is also used in your fish and poultry dishes such as chicken wings, as well as in various sauces, dressings and also as a companion on the grill. Also conjure up sauces for fish.

If you want to cook traditionally South African dishes or just want to try something new, you cannot avoid the African Chakalaka Spice Mix. Fruity tomatoes and smoked peppers give the Chakalaka spice mixture its typical red colour.

With encapsulated salt, perfect for seasoning fish dishes as well as for the preparation of an aromatic fish stock.