Spice Blends - Seasonings

Spicy mixture of tomato flakes, pine nuts, paprika, garlic, herbs, capers, pepper and a hint of lemon.

Paella seasoning tastes wonderful with Mediterranean risotto, pasta, vegetables, couscous, fish sauces, tomato dishes, and casseroles.

A Blend of parsley, oregano, thyme, garlic, pepper, onions and paprika should not be missed in any chimichurri.

The Magic Mushroom spice mix is very suitable for soups, sauces but also for stews. In general, you can use this mixture for all dishes that can tolerate a strong taste.

The spice for great French fries. Also steakhouse fries, fries gratinated with cheese, sweet potato fries, classic potato wedges - and even croquettes, princess potatoes and fried potatoes: all of these favorite potato side dishes can be perfectly seasoned with a single spice.

Whether for the preparation of Asian dishes or the seasoning of marinades and sauces: with the Chinese five spices you are guaranteed to season correctly!

Spicy aromatic mix of typical Italian herbs, fruity peppers with a mild peppery piquancy and a touch of garlic.

What a Brisket: American BBQ flavour for brisket, boiled beef and picanha Tender beef brisket, the finest boiled beef and South American prepared picanha.

We proudly present our signature blend a tangy and surprisingly fruity finisher with ingredients like salt flakes, oregano, sliced orange peel, shallots and mint. Perfect for any kind of grill meat or fish, traditional and Mediterranean dishes.

Pleasantly spicy, unique in taste. Perfect for seafood of all kinds: shrimp, shrimp, prawns, scampi & Co. Excellent also for pasta, casseroles and salads!