Spices
Cumin Ground
Intense fresh flavour with a gentle piquancy. An essential ingredient of the Arab, oriental and Asian cuisine.
Pepper Coloured Whole with Pink Berries
Balanced, strong and spicy pepper mix of white, black and green pepper and rose pepper berries.
Fennel Green, Whole
Its aromatic, slightly sweet taste and smell are reminiscent of liquorice or anise.
Pepper White Ground
Full bodied pepper with a strong and direct pepperiness.
Bay Leaves
Mediterranean spice with aromatic, gentle tangy piquancy and a slightly tart note.
Garlic Granulate
Hot and spicy flavour with a slightly sweet note.
Star Anise Whole
Star anise has a strong sweet, spicy-warm taste with a subtle bitter note. For Far Eastern and sweet cuisine.
Blue Poppy Seeds
Free-flowing blue poppy with a characteristic slightly nutty flavour underlined by a mild bitter note.
Ginger Ground
Spicy and hot with subtle lemon notes, perfect for the Asian cuisine, piquant dishes and sweet specialities.
Sumac Ground Top Quality
Sumac goes particularly well with casseroles, meat, fish dishes or with bean or rice dishes.