Spices

From fiery red chillies with the characteristic, delicate smoky taste with intense spiciness

Intense spicy, highly aromatic with a slightly sweet-bitter piquancy.

Cardamom is one of the oldest and most valuable spices in the world. By grinding the seeds, a reddish to brownish-gray powder is obtained, incidentally the main component of numerous curry and masala mixtures. However, the capsule can also be stewed whole or slightly crushed in dishes.

Spicy-fiery chili flakes for spicy and hearty-spicy dishes.

The Onion Granules California 1st quality are often used for sauces and soups. Also it goes well with almost all spices.

Garlic is one of the world's most popular spices. It is used in meat, fish, vegetables and game dishes, in sauces, soups and salads as well as in pots and herb butter. When using warm it blends well with ginger, pepper or chili. By heating garlic loses both sharpness and smell, the flavor is more…

Hot and spicy chili powder for all hearty and spicy dishes.

A small quantity of this organic Greek red saffron adds an exquisite flavour, colour and aroma in all your dishes.

A small quantity of this organic Greek red saffron adds an exquisite flavour, colour and aroma in all your dishes.

This fine cinnamon impresses with its soft sweetness, which is complemented by a mild piquancy.