Spices

Sumac goes particularly well with casseroles, meat, fish dishes or with bean or rice dishes.

It is soft, can be used by melting it easily in hot and cold sauces, as a spread in marinades, in salads, pasta, as an ingredient in superfood bars.

The red Jalapenos Coarse is ideal for spicy sauces and for all dishes in which you prefer a flavourful, spicy note with a well-tolerable spiciness.

Earthy, bitter and spicy aroma with a slight piquancy and a slightly bitter note. Main component of curry mixtures.

Balanced garlic flavour with light coffee notes but also a soft, sweet aftertaste. It promises delightful moments of pleasure when paired with salmon, trout, roast beef or sausages.

Spicy flavour, mild bitter note and a slightly resinous sweetness.

Mild aromatic pepper with a pleasant, mild piquancy.

Cardamom is used to spice both sweet and savoury dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.

Lemongrass is very popular in Asian cuisine. It goes perfectly with ginger, coconut, garlic, shallots and allspice.

This pepper mix fits wherever the use of black pepper is required.