Spices

Earthy, bitter and spicy aroma with a slight piquancy and a slightly bitter note. Main component of curry mixtures.

Balanced garlic flavour with light coffee notes but also a soft, sweet aftertaste. It promises delightful moments of pleasure when paired with salmon, trout, roast beef or sausages.

Spicy flavour, mild bitter note and a slightly resinous sweetness.

Mild aromatic pepper with a pleasant, mild piquancy.

Cardamom is used to spice both sweet and savoury dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.

Lemongrass is very popular in Asian cuisine. It goes perfectly with ginger, coconut, garlic, shallots and allspice.

This pepper mix fits wherever the use of black pepper is required.

Apart from curry powder, cardamom is used in European cuisine for Christmas baked, but also for sausages, liqueurs and as a component of spice mixtures.

This seeds have a mild, nutty taste. They only gradually develop their pungent aroma during cooking or pickling.

Fenugreek has a spicy – salty aroma, also in terms of taste this aroma can be found again, whereby a strong bitter note dominates here. This bitter aroma is strongly reminiscent of lovage and celery.