Spices

Spicy flavour with a bitter herb note.

Intense spicy powder, highly aromatic with a slightly sweet-bitter piquancy.

Cumin smells strongly aromatic and has an unmistakable heavy aroma. In terms of taste, this spice is warm, sweet and bitter.

From fiery red chillies with the characteristic, delicate smoky taste with intense spiciness

Intense spicy, highly aromatic with a slightly sweet-bitter piquancy.

Cardamom is one of the oldest and most valuable spices in the world. By grinding the seeds, a reddish to brownish-gray powder is obtained, incidentally the main component of numerous curry and masala mixtures. However, the capsule can also be stewed whole or slightly crushed in dishes.

Spicy-fiery chili flakes for spicy and hearty-spicy dishes.

The Onion Granules California 1st quality are often used for sauces and soups. Also it goes well with almost all spices.

Garlic is one of the world's most popular spices. It is used in meat, fish, vegetables and game dishes, in sauces, soups and salads as well as in pots and herb butter. When using warm it blends well with ginger, pepper or chili. By heating garlic loses both sharpness and smell, the flavor is more…

Hot and spicy chili powder for all hearty and spicy dishes.